Most of the production area falls within the borders of the Adamello Brenta Nature Park. This Park, extending over 61,000 hectares, includes the entire Brenta Dolomites range and a consistent portion of the Adamello and Presanella group, all the way to the border with the province of Brescia. Lake Garda is just a few chilometres away, as the crow flies. 
 
This brief geographic description is to demonstrate that within the production area described, the meadows and pastures ranging from the feet of the mountains up to high altitudes are essential not only as feature of the landscape but as main food source for the over 7 thousand milk cattle belonging to three different breeds: Brindled Black, Brown Swiss and Rendena. The last one takes its name from the valley (Val di Rendena) from which is originates. It is a very hardy breed, well suited for the conditions of the Alpine pastures where it spends the summer months. Thanks to its natural stamina, the Rendena breed is the most suitable for the production of organic milk because it can feed solely on hay and does not require medication since it can be treated with natural means and methods.